A golden colour with green reflections Extra Virgin Olive Oil with a light fruity flavour.
It is obtained by cold milling olives belonging to the typical Sicilian varieties such as Cerasuola, Biancolilla and Nocellara. It has a delicate taste and a pleasant scent of tomato and artichoke.
Ideal on fish and shellfish dishes.
|Country of origin||Italy (Sicily)|
|Perfume||Tomato and artichoke pleasant aroma
|Flavor||Sweet, slightly fruity
|Tips for cooking||Ideal on fish and shellfish dishes|